Reenactments for the event were offered by
the local chapter of The Society of Creative Anachronism.
The many reeactments allowed participants to:
- Learn spinning and weaving
- Watch demonstrations of medieval fencing and armored fighting
- Practice calligraphy and illumination
- Play medieval board games
- Dance like they did in medieval times
- Taste food from the period*
- Learn about heraldry
* On the menu was
Blanc
Mange; chicken, rice, and almond casserole; fresh bread and honey butter; tarts (vegetable and fruit); cheese and sausages; fruit (apples and
grapes); and beverages.
Carolyn Quenstedt, JSRCC History Instructor, served as reenactment coordinator.